12-12-2023, 07:28 PM
Gonna crack open a 4 pack of probably my favorite beer, and my go to.
BREAKFAST STOUT
DOUBLE CHOCOLATE COFFEE OATMEAL STOUT
ABV: 8.3%
IBUs: 60
RateBeer Rating: 100
Availability: Year-Round
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
https://foundersbrewing.com/our-beer/breakfast-stout/
I know you Brits are allegedly all crazy about your tea. The main way I consume tea though is iced and unsweetened in the summer. Very refreshing. This time of year, when its cold, I do occasionally drink hot tea or herbal tea to help clear up my congestion from allergies.
I never did catch the coffee drinking fever, like many Americans... but as you can see above, I do enjoy coffee as an adjunct in some beers.
BREAKFAST STOUT
DOUBLE CHOCOLATE COFFEE OATMEAL STOUT
ABV: 8.3%
IBUs: 60
RateBeer Rating: 100
Availability: Year-Round
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
https://foundersbrewing.com/our-beer/breakfast-stout/
I know you Brits are allegedly all crazy about your tea. The main way I consume tea though is iced and unsweetened in the summer. Very refreshing. This time of year, when its cold, I do occasionally drink hot tea or herbal tea to help clear up my congestion from allergies.
I never did catch the coffee drinking fever, like many Americans... but as you can see above, I do enjoy coffee as an adjunct in some beers.